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Remedies From the Kitchen
February 22 @ 2:00 pm - 3:00 pm
Judith Krall-Russo, Food Historian and Tea Specialist presents some history and folklore of home remedies. Learn how people concocted their own remedies for everything from coughs and sore throats to hiccups, and hangovers. Our ancestors relied mainly on everyday foods that could be found in the kitchen or garden such as honey, spices, onions, garlic, and herbs.